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Tareq Taylor and Bjärefågel launch new range of easy-to-prepare dishes

Bjärekyckling is an obvious premium choice at Ica Maxi Högsbo.

Bjärekyckling is an obvious premium choice at Ica Maxi Högsbo

Sia Andersson Banovic September 17, 2026 No Comments

At ICA Maxi Högsbo, there will be something for everyone – even for those who are looking for that little extra. For Viktor Norrbom, sales manager for fresh products, a good range means offering ingredients that you personally believe in and are proud to sell. Bjärekyckling has found a natural place there. There is a lot that falls within Viktor’s responsibilities at ICA Maxi Högsbo. As sales manager for fresh products, he deals with everything from fruit and vegetables to meat, fish, charcuterie, poultry and

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The woman behind the quality

The man behind the quality – Mats, animal keeper at Bjärefågel

Sia Andersson Banovic 16 July 2026 No Comments

At Bjärefågel, we usually say that quality begins with care. For Mats, who works as an animal carer and is responsible for breeding at Bjärefågel, it's more than just words – it's a natural part of every working day. Care in every stable round Mats is responsible for chicken breeding and always starts the day with his stable rounds. Ensuring the chickens are well is always the top priority. Recently, we've also made further improvements to the stable environment, including giving the chickens mineral blocks to

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Roots of Happiness - when passion for health and really good ingredients meet

Roots of Happiness – where passion for health and truly good ingredients meet

Sia Andersson Banovic 1 June 2026 No Comments

It started with a passion for health and a clear vision to make a real difference. Six years later, sisters Emma and Evelina have built Roots of Happiness. They started with a food truck and are today a restaurant concept that attracts guests in both Ängelholm and Halmstad with nutritious food, a warm atmosphere, and a clear philosophy around well-being. – We don't actually come from the restaurant industry, but we dared to believe in our idea and go our own way, says Emma.,

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Flora x Bjärekyckling – a relationship built on trust and culinary craftsmanship

Restaurang Flora x Bjärekyckling – a relationship built on trust and culinary craftsmanship

Sia Andersson Banovic 28 April 2026 No Comments

At Restaurant Flora, located at Thora Vineyard on Bjäre, the focus is on the raw ingredients. Since opening two years ago, Bjäre chicken has never been absent from the menu. This is no coincidence. Head Chef Tobias Millqvist has been collaborating with Bjärefågel founders P-O and Martin Ingemarsson for over 20 years. It's not just about sourcing local produce; it's about shared creativity, logistics, and a mutual interest in elevating chicken beyond the ordinary. Preparation that makes a difference.

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Ten years of culinary joy on rails

Ten years of culinary joy on rails

Sia Andersson Banovic 16 March 2026 No Comments

As the train rolls through Sweden, many travellers want to do more than just get from point A to point B. They want to take a break, enjoy something delicious and feel that the food they eat has been prepared with care. In SJ's bistro, the ingredients are an important part of the experience – and for over ten years, Bjärekyckling has been an obvious ingredient. Behind the collaboration lies a shared vision of quality, sustainability and good food. Swedish ingredients are crucial When SJ decides

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Would you like to work part-time in our team?

Sia Andersson Banovic 29 January 2026 No Comments

A lot is happening at Bjärefågel right now, and as a result, we need to expand our workforce. We can offer exciting part-time evening work for those of you who want to supplement your income a bit or who already have other employment. We don't require extensive knowledge from applicants, but we do want you to be kind, curious, and a night owl. Shifts are scheduled for Wednesdays and Sundays. Bjärefågel is located at the very tip of the Bjäre Peninsula and is involved in sustainable chicken farming.

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Would you like to join our production team?

Sia Andersson Banovic 3 February 2025 No Comments

Right now, a lot is happening here at Bjärefågel, and we therefore need to increase our staffing. We are primarily thinking of seasonal employment during the summer, but longer periods may also be possible. We do not require extensive knowledge from applicants, but we want you to be kind, curious, and an early riser. We work from early morning until the afternoon every weekday. Bjärefågel is located at the very tip of the Bjäre Peninsula and is involved in sustainable chicken farming.

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The man holding a chicken in his arms.

In connection with the Uppdrag Granskning report on breeding chickens

Sia Andersson Banovic 2 November 2023 No Comments

Uppdrag Granskning has produced a programme about the breeding of "grandparent" animals (mother and father animals) from the company Aviagen SweChick. The programme shows extremely poor handling of breeding animals of fast-growing chicken hybrids. Bjärefågel breeds a slow-growing chicken called Ranger Gold. We do not work with SweChick and the report concerns neither Bjärefågel. The segments shown in Uppdrag Granskning have nothing to do with Bjärefågel's chickens. Slow-growing chicken As early as 2004, Bjärefågel began to look for a slow-growing chicken.

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Chickens that cannot be classified as organic chicken.

Why isn't Bjärekyckling organic?

Sia Andersson Banovic 31 October 2023 No Comments

We are often asked why we don't KRAV-certify Bjärekycklingen and sell it as organic chicken. But is it best for the animals or the most ecologically sustainable? – We brought in a consultant six or seven years ago to discuss the possibilities of converting to organic farming. It's always good to challenge yourself and find out more. But the consultant confirmed what we already believed. There are many reasons for us not to be KRAV-certified, says

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Production worker with forklift license wanted

Sia Andersson Banovic 12 October 2023 No Comments

We are now looking for an employee for production at Bjärefågel i Torekow AB, located in Slättaröd near Torekov. We are looking for a versatile person who will work with unloading animals from transport trailers, as well as cutting and slaughtering. In our facilities, we slaughter, cut, process and pack our premium chicken, before delivering it to our customers who are wholesalers, shops and restaurants. We would like you who apply to have previous experience of food production, but it is not crucial. The most important thing is

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”We've created a sustainable food factory!”

Sia Andersson Banovic 14 February 2023 No Comments

Increasing processing and creating new climate-smart quality products has long been a goal for Bjärefågel. Last autumn, we quietly launched production at our new facility at Valhall Park in Ängelholm. – We have created a sustainable food factory! says site manager and product developer Johan Uematsu, somewhat jokingly, as he considers what our new processing facility means for the company. – Expanding our processing was an idea I had been mulling over for a while. When the pandemic hit, we at Bjärefågel needed

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WE ARE THE BROTHERS BEHIND BJAERECHICKEN

Sia Andersson Banovic 3 February 2023 No Comments

We are the Ingemarsson brothers; younger brother Martin and older brother Per-Olof. We are two pretty ordinary country lads who have been involved in poultry farming and running Bjärefågel since the late 80s. When we were growing up in the 1970s on our parents' farm outside Torekov, we raised pigs, among other things. The animals received all the additives that animals typically received at that time. Food had to be produced as efficiently as possible, and no one knew about antibiotic resistance or thought about sustainability. That's just how it was.

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