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Cooking tips for Bjäre chicken

Bjärekyckling logotyp

Breasts, Thigh fillet, Upper thigh, Legs, Drumsticks, Wings, Mini drumsticks

  • Season the Bjäre chicken.
  • Place the chicken on a rack with a deep pan underneath and finish cooking in the oven. See oven temperature in the table.
  • Remove the chicken when the internal temperature of the thickest part reaches the correct degree.
  • Sear breast and thigh fillet. Other parts do not need browning. Let rest for five minutes before serving.

Whole chicken

  • Season the chicken. Place the chicken on a rack with a deep pan underneath and roast in the oven at 175°C.
  • Cooking time is approximately one hour per kg. So if your chicken weighs 1.6 kg, it should be cooked for approximately 96 minutes.
  • The safest way to know when chicken is ready is to use a meat thermometer.
  • Cook the Bjäre chicken until the internal temperature of the thickest part of the breast reaches 83°C.
  • Let the chicken rest for five minutes before serving.
ChestThigh filletOven-ready thighWhole chicken
Oven temperature120 ℃120 ℃225 ℃175°C
Internal temperature68°C72 ℃75 ℃83°C
Preparation time25-35 minutes*30-40 minutes*30-40 minutes*60 min/kg
BenClubsWingsMini-clubs
Oven temperature225 ℃225 ℃225 ℃225 ℃
Internal temperature83°C83°C83°C83°C
Preparation time20-30 minutes*30-40 minutes*20-30 minutes*20-30 minutes*

Cooking times are calculated for a convection oven. Add a few minutes if using a conventional oven. Also check that the meat juices run clear. The best method, however, is to use a meat thermometer.

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