Herbal marinated chicken mini meatballs with homemade fries
- Category: Herb-marinated chicken mini drumsticks
- Cuisine: Appetizer / Main course
Ingredients
Four people:
Herbal marinated mini meatballs:
• 1 kg herb-marinated mini meatballs (available in the Bjärefågels range)
Sausage:
• 2 egg yolks
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 dl fresh parsley
• 2 tbsp dragon
• 1 dl chives (in season April-May: replace the chives with chervil)
• about 3 dl cooking oil
• salt and pepper
French fries:
• 6 potatoes
• 1 liter neutral cooking oil or chicken fat
Instructions
Herbal marinated mini meatballs:
1. Place the herb-marinated mini meatballs on a grate with a charcoal pan underneath and roast in the oven at 225°C. Use an oven thermometer to measure the internal temperature of the thick part of the mini meatballs. They are ready when they reach 83°C.
2. Allow to rest for a few minutes before serving
Sausage:
1. Mix the herbs with egg yolks, vinegar and Dijon mustard.
2. Add the oil in a thin stream while mixing.
3. Season with salt and pepper.
French fries:
1. Cut the potatoes into sticks and rinse them in water. Let them drain and dry well before frying them.
2. Heat the oil to 160°C in a pot and fry the potatoes.