BBQ sauce for lightly smoked Bjärekyckling thigh fillets sous-vide
Once you have removed the chicken from the packaging, you are left with a flavorful mixture that can be used as the base for a very delicious BBQ sauce.
- Category: Chicken leg fillets
- Cuisine: Sås
Ingredients
- 2 1 tbsp of muscovado sugar or honey
- 1 tsp of paprika powder
- 1 tsp of Japanese soy sauce
- 1 1 tbsp tomato puree
- 1/4 chopped paprika
- 1 Feed rosemary
- 1 tsp of any fresh herb, e.g. basil or thyme
- 1/4 shredded yellow onion
- 1 garlic clove1 pinch chopped chili
- 1 1 tbsp cold-pressed rapeseed oil
Instructions
- Pour the mixture from the package into a small suitable pot.
- Add the muscovado sugar or honey, paprika powder, Japanese soy sauce, tomato puree, chopped peppers, rosemary, any fresh herbs, chopped yellow onion, a pressed garlic clove, and chopped chili.
- Bring the mixture to a boil.
- Season with black pepper.
- Mix and let cool.
- Gently stir in cold-pressed good rapeseed oil.
- The sauce is ready to serve