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BBQ sauce for lightly smoked Bjärekyckling thigh fillets sous-vide

BBQ sauce drizzled on a plate over the chicken breasts.
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Once you have removed the chicken from the packaging, you are left with a flavorful mixture that can be used as the base for a very delicious BBQ sauce.

Ingredients

  • 2 1 tbsp of muscovado sugar or honey
  • 1 tsp of paprika powder
  • 1 tsp of Japanese soy sauce
  • 1 1 tbsp tomato puree
  •  1/4 chopped paprika
  • 1 Feed rosemary
  • 1 tsp of any fresh herb, e.g. basil or thyme
  • 1/4 shredded yellow onion
  • 1 garlic clove1 pinch chopped chili
  • 1 1 tbsp cold-pressed rapeseed oil

Instructions

  1. Pour the mixture from the package into a small suitable pot.
  2. Add the muscovado sugar or honey, paprika powder, Japanese soy sauce, tomato puree, chopped peppers, rosemary, any fresh herbs, chopped yellow onion, a pressed garlic clove, and chopped chili.
  3. Bring the mixture to a boil.
  4. Season with black pepper.
  5. Mix and let cool.
  6. Gently stir in cold-pressed good rapeseed oil.
  7. The sauce is ready to serve

Find it online: https://www.bjarefagel.se/en/recipes/bbq-sauce-for-tender-roast-duck-leg-fillet-sous-vide/