Restaurang Flora x Bjärekyckling – a relationship built on trust and culinary craftsmanship

At Restaurant Flora at Thora Winery on Bjäre, the focus is on the raw ingredients. Since opening two years ago, Bjärekyckling has never been missing from the menu. It’s no coincidence. Head chef Tobias Millqvist has collaborated with Bjärefågels founder P-O and Martin Ingemarsson for over 20 years. It’s not just about buying in a local […]

WE ARE THE BROTHERS BEHIND BJAERECHICKEN

We are the Ingemarsson brothers; little brother Martin and big brother Per-Olof. We are two quite ordinary people who have been involved in bird breeding and running Bjärefågel since the late 80s. When we grew up in the 1970s on our parents’ farm outside Torekov, we raised pigs among other things. The animals were given all the supplements that animals […]