Juicy Beer Can Chicken on the barbecue
- Category: Whole chicken
- Cuisine: Main course
Ingredients
4 people
- 1 Whole chicken of about 1.6 kg
Rub:
- ½ dl salt
- ½ dl paprika powder
- 2 1 tbsp mustard powder
- 3 1 tbsp cayenne pepper
- ½ dl sugar
- ½ dl black pepper
- 2 1 tbsp of garlic powder
- 2 1 tbsp chili flakes
Accessories:
- Serve with any sauce, vegetables, and for example potato gratin or roasted potatoes.
Instructions
- Start the grill. You should have a temperature in the closed grill of about 130–150°C.
- Mix the flavorful rub in a bowl.
- Rub a whole chicken with love and the whole seasoning mixture.
- Then place the chicken over an opened beer can (Ida prefers a Bombastic Hazy Juice NEIPA from Kullens Bryggeri) and place it firmly on the grill – with the lid on, and let the magic happen.
- Cooking time is approximately 1–1.5 hours depending on the grill and temperature. Cook the chicken until the internal temperature of the thickest part of the breast reaches 83°C.
- Serve with any sauce, vegetables, and for example potato gratin or roasted potatoes.
- A delicious meal!