Grilled chicken sandwich
- Category: Chicken leg fillets
- Cuisine: Snack / Main course
Ingredients
Four people:
• 400 g grilled chicken, optional parts
• 8 slices of sourdough bread
• 100 g Philadelphia cheese
• 2 grilled red peppers
• 16 sun-dried tomatoes
• ½ sliced red onion
• 4 tbsp pesto
• 100 g mozzarella
Instructions
1. Set the oven to 240°C. Spread the Philadelphia cheese on the sourdough crust.
2. Place the grilled red peppers, sun-dried tomato, grilled Bjäre chicken, sliced red onion, mozzarella and pesto on the bottom half of the bread. Add the top half.
3. Grill between two plates in the oven for about ten to twelve minutes. Of course, you can also use a sandwich grill if you prefer.
Tip: Serve with a fresh salad.