Chicken soup with garlic and vegetables
- Category: Whole chicken
- Cuisine: Main course
Ingredients
Four people:
• 1 whole chicken
• 6 dl milk
• about 5 dl water
• 2 chicken bouillon cubes
• 2 cloves of garlic
• 1 onion
• 2 stalks of Brussels sprouts
• 1 red bell pepper
• 1 tbsp tomato puree
• 1 tsp curry
• 1 bay leaf
• 2 dl Bjäre potatoes
• 1 teaspoon of thyme
• 1 salt and pepper
• 2 dl broccoli
• 2 dl cauliflower
• 1 dl green squash
Instructions
1. Bring the milk and water together with the bouillon cubes in a saucepan. For an even more delicious soup, you can make your own chicken broth.
2. Cut the chicken into four parts and place it in the saucepan. Stir if necessary.
3. Cut the garlic into wedges and peel them. Cut the leek and celery into pieces. Add the garlic wedges and vegetables to the saucepan.
4. Add the tomato puree, curry and bay leaves. Let it boil for about 25 minutes. Meanwhile, cook the Bjäre potatoes.
5. Remove the chicken pieces and remove the skin and bones. Cut the meat into coarse strips.
6. Blend the soup completely in a food processor. Season with thyme and possibly salt and pepper. Cut the broccoli, cauliflower and squash into small pieces, add to the saucepan and let everything boil together.
7. Add the chicken pieces and serve.