Chicken breast with sambal oelek sauce

1. Set the oven to 120°C and place the chicken breasts on a baking sheet or in an oven dish. When the oven is hot, place the chicken in the center of the oven and cook until the thickest part of the breast has an internal temperature of 68°C.
2. Remove the breasts from the young and let them rest under foil for about 5 minutes. The temperature then rises by a few more degrees.
3. Mix the cream, pesto, sambal oelek and the chopped sun-dried tomatoes together. Bring the sauce to a boil and season with salt.
4. Boil the pasta and spread it out on a large plate. Slice the chicken breasts into slices about one to two centimeters thick and place them on top of the pasta. Pour the sauce over the pasta and the chicken.
5. Sprinkle with arugula, cocktail tomatoes, pine nuts and a little salt and pepper. Enjoy your meal!