Fried chicken thigh with blue cheese dressing
- Category: Chicken thigh with bone
- Cuisine: Appetizer / Talk
Ingredients
• 6 pieces of chicken leg
• ½ dl finely grated blue mold cheese
• 1 dl fresh cheese
• ½ dl crème fraîche
• ½ lemon
• 2 tbsp sugar
• salt and pepper
• ½ cucumber
• 2 tablespoons vinegar
For the breading:
• 1 dl potato flour
• 4 egg whites
• 3 dl breadcrumbs
For garnishing:
• rucolablad
• dill
• 2 radishes
• 1 stalk of Brussels sprouts
• table salt
For frying:
• ½ liter cooking oil
Instructions
1. Start with the dressing. Mix the feta cheese, crème fraîche and blue cheese. Season with the zest from a grated lemon, salt and pepper.
2. Cut the cucumber into a bowl and add the vinegar and sugar; let it stand until ready to serve.
3. Double-fry the top of the pan and fry them in the cooking oil.
4. Arrange on plates and garnish with arugula, dill, grated celery and grated radish. Finish by sprinkling the dish with flaked salt.
Tip: Always have a lid ready when frying so you can put out the fire if it starts to burn.