Grilled chicken with fried mushrooms and herb mayonnaise
- Category: Whole chicken
- Cuisine: Main course
Ingredients
Four people:
• 1 grilled chicken
• 400 g mushrooms, such as mushrooms and oyster mushrooms
• 1 shallot
• 1 clove of garlic
• herbs
• salt and pepper
Herbal mayonnaise:
• 4 egg yolks
• 1 tbsp Dijon mustard
• 3 tbsp apple cider vinegar
• 100 g of herbs
• 4 dl cooking oil
• salt and pepper
Instructions
1. Flatten the grilled chicken (remove the meat).
2. Make a herb mayonnaise by mixing egg yolks, mustard, apple cider vinegar and herbs (choose the herbs you like best; here I used chives) in a blender. Alternatively, you can use a hand blender. Add the oil in a steady stream until the mayonnaise is homogeneous. Season with salt and pepper.
3. Cook the mushrooms with the chopped shallot and garlic; save some of the mushrooms for the presentation. When the mushrooms are cooked and have taken on a nice color, add the minced chicken to the same pan. This is only done to warm up the chicken. Season with salt and pepper.
4. Arrange the Bjäre chicken and mushrooms on plates and garnish with grated raw mushrooms, herbs and herb mayonnaise.
Tip: Serve with roasted potatoes, if desired.