Chicken thigh fillet with pickled cucumber and Caesar dressing
- Category: Chicken thigh fillet
- Cuisine: Appetizer / Talk
Ingredients
Fried thigh fillet:
• 6 thighs of chicken
• 2 dl breadcrumbs
• ½ dl flour
• 4 egg whites
• ½ l cooking oil for frying
• salt and pepper
Pickled cucumber:
• 1 cucumber
• ½ dl vinegar
• 1 dl sugar
• 1 dl water
Caesardressing:
• 2 ½ dl rapeseed oil
• 2 egg yolks
• 2 ½ tablespoons of lemon juice
• ½ tbsp Dijon mustard
• 2 anchovy fillets
• 1 clove of garlic
• ½ tablespoon white wine vinegar
• ½ dl grated parmesan
• salt and pepper
Instructions
Fried thigh fillet:
1. Double-pan in flour, eggs and breadcrumbs.
2. Fry in the cooking oil at 180 degrees until the coating is golden brown.
Pickled cucumber:
1. Mix sugar, vinegar and water.
2. Cut the cucumber into thin slices and place in the vinegar layer.
Caesardressing:
1. Mix everything except the oil in a blender or with a hand blender.
2. Add the oil in a thin stream while mixing.
3. Season with salt and pepper.
Serve on plates or arrange the different components in bowls and set them out on the table as snacks with dips.