Double marinated chicken legs on chicken breast
Expect two skewers per person if they are served as a main course and one skewer per person if they are served as a buffet.
- Category: Chicken breast
- Cuisine: Main course / Buffet
Ingredients
Tomato pie x 4:
• 2 chicken breasts
• 4 grill skewers
• 8 chopped sun-dried tomatoes
• 2 sprigs of fresh thyme
• ½ dl cooking oil
• salt and pepper
Herbs spread x 4:
• 2 Bjäre Chicken Breasts
• 4 grill skewers
• 2 tbsp chopped fresh dragon fruit
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley leaves
• ½ dl cooking oil
• peel and juice from ½ lemon
• salt and pepper
Fruit pie x 4:
• 2 Bjäre Chicken Breasts
• 4 grill skewers
• 3 apples
• ½ dl sugar
• 3 tbsp apple cider vinegar
• ½ fresh red chili
• salt and pepper
Instructions
Fruit marinade:
1. Caramelize the sugar on the stove in a pot.
2. Add the peeled and chopped apple to the pot.
3. Let it simmer until you get a jam consistency. It takes about 45 minutes.
4. Add apple cider vinegar, chopped chili, salt and pepper and season to taste. Remove the pot from the heat and cool the marinade.
Chicken stew:
1. Mix the same herb marinade and tomato marinade.
2. Cut the breasts in length and coat them with wet wooden skewers.
3. Marinate, grill and marinate again. Serve.