Chicken burger with tzatziki
- Category: Chicken leg fillets
- Cuisine: Main course
Ingredients
Four people:
• 600 g chicken leg fillets
• 1 lemon
• salt and pepper
• ½ head iceberg lettuce or mixed salad
• ½ cucumber
• 2 tomatoes
• ½ red onion
Tzatziki:
• ½ cucumber
• 2 dl yogurt
• 1 clove of crushed garlic
• salt and pepper
Instructions
1. Start with the tzatziki. Grate the cucumber and add it to a bowl. Add a half teaspoon of salt. Let it sit and stir for about 15 minutes.
2. Extract the juice from the cucumber and mix it with the yogurt, garlic, pepper and possibly more salt.
3. Finely chop the chicken leg fillets and mix with the zest from the grated lemon.
4. Shape into burgers and fry in butter on the stove. Season with salt and pepper. Alternatively, of course, you can also grill the Bjärekycklingburgaren.
5. Finish off the burger with vegetables and onions and top it off with a generous dollop of tzatziki. Enjoy your meal!