Chicken meatballs
- Category: Chicken thigh fillet
- Cuisine: Main course
Ingredients
Four people:
• 800 g chicken leg fillets with skin
• Ground black pepper
• salt and pepper
• possibly some water if the batter becomes too hard (it is fine to replace the water with apple cider or white wine for taste)
Instructions
1. Grind half of the Bjäre chicken finely and half coarsely in a meat grinder.
2. Mix the chicken with the spices, roast a sample and possibly season with more spices.
3. Roll and fry the meatballs.
4. Serve with boiled potatoes, cream sauce and pickled cucumber
Find it online: https://www.bjarefagel.se/en/recipes/chicken-meatballs/