Name: Caesar served chicken on crispy rice leaves
Cuisine: Huvudrätt
Ingredients: • 1 kg kycklinglårfiléer; • 1,5 dl hönsbuljong; • 2 tsk dijonsenap; • 3 pressade vitlöksklyftor; • 4 msk kokosaminos; • Saften från 1 citron; • Salt och svartpeppar; • 1 dl majonnäs; • 1 tsk dijonsenap; • 1–1,5 msk pressad citron; • 1 pressad vitlöksklyfta (eller 0,5 tsk vitlökspulver); • 1 tsk fisksås; • 30 g finriven manchego; • Svartpeppar; • Romansallad; • 4 dl rivna morötter; • Saften från en clementin; • 2 tsk pressad citron; • Lite svartpeppar; • Risblad; • Smör/ghee och olivolja; • Riven manchego; • Rostade pumpafrön

Caesar served chicken on crispy rice leaves

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Author: Ida, @Idasmatmedguldkant on Instagram
Category: Chicken leg fillets
Cuisine: Main course

Ingredients

4 people:

Pulled chicken
• 1 kg chicken thigh fillets
• 1.5 dl chicken broth
• 2 tbsp Dijon mustard
• 3 pressed garlic cloves
• 4 tbsp coconut aminos
• The juice from 1 lemon
• Salt and black pepper

Caesar salad
• 1 dl mayonnaise
• 1 tsp Dijon mustard
• 1–1.5 tablespoons of pressed lemon
• 1 pressed garlic clove (or 0.5 tsp garlic powder)
• 1 tbsp fish sauce
• 30 g of finely grated manchego
• Black peppercorns
• Roman salad

Carrot salad
• 4 dl grated carrots
• The juice from a clementine
• 2 tbsp pressed lemon
• A little black pepper

Crispy rice leaves
• Risblad
• Butter/ghee and olive oil

Topping
• Riven manchego
• Roasted pumpkin seeds

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Notes

Place all the ingredients for the pulled chicken in a pot. Bring to a boil, reduce the heat and simmer for 2–3 hours. The chicken is ready when it is so dark that it almost falls apart. Use two forks to separate the meat.
Mix all the ingredients for the Caesar salad except the romaine lettuce in a bowl. Season with a little extra lemon or pepper if you like. Slice the romaine lettuce and stir it directly into the dressing so that all the leaves become wonderfully creamy.
Make the carrot salad by mixing the carrots with the juice and the pepper in a small bowl. Let it sit on the counter for a while so that the sweetness and acidity have a chance to set properly.
Heat the butter/ghee and olive oil in a pan. Cook the rice leaves quickly and at high heat so that they puff up properly and become really crispy.
Build the crust on the crispy rice sheet. Top with grated manchego cheese and roasted pumpkin seeds. Eat immediately before the rice sheet loses its crunchiness!

Find it online: https://www.bjarefagel.se/en/recipes/caesars-pulled-chicken-pa-krispiga-risblad/