{"id":9946,"date":"2024-12-19T10:35:40","date_gmt":"2024-12-19T09:35:40","guid":{"rendered":"https:\/\/www.bjarefagel.se\/recept\/idas-kycklingbrost-med-svamprisotto\/"},"modified":"2026-06-04T14:12:42","modified_gmt":"2026-06-04T12:12:42","slug":"idas-kycklingbrost-med-svamprisotto","status":"publish","type":"recept","link":"https:\/\/www.bjarefagel.se\/en\/recept\/idas-kycklingbrost-med-svamprisotto\/","title":{"rendered":"Idas kycklingbr\u00f6st med svamprisotto"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.bjarefagel.se\/en\/recept\/idas-kycklingbrost-med-svamprisotto\/print\/8612\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8612-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8612\" data-tr-id=\"8612\" class=\"tasty-recipes tasty-recipes-8612 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color secondary-color.border-color\">\n\n\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Idas kycklingbr\u00f6st med svamprisotto<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.bjarefagel.se\/wp-content\/uploads\/2024\/12\/Idas-kycklingbrost-med-svamprisotto_web-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.bjarefagel.se\/en\/recept\/idas-kycklingbrost-med-svamprisotto\/print\/8612\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\t<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Ida, god v\u00e4n till Bj\u00e4ref\u00e5gel<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Kycklingbr\u00f6st<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Huvudr\u00e4tt<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 style=\"text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>4 personer<\/strong><\/p>\n<p>KYCKLING:<\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd33\" id=\"ingredient_checkbox_6ab33476dfd33\" aria-label=\"4 st kycklingbr\u00f6st\"><label for=\"ingredient_checkbox_6ab33476dfd33\"><\/label><\/span><span data-amount=\"4\">4<\/span> st kycklingbr\u00f6st<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd60\" id=\"ingredient_checkbox_6ab33476dfd60\" aria-label=\"Rapsolja\"><label for=\"ingredient_checkbox_6ab33476dfd60\"><\/label><\/span>Rapsolja<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd68\" id=\"ingredient_checkbox_6ab33476dfd68\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6ab33476dfd68\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd6e\" id=\"ingredient_checkbox_6ab33476dfd6e\" aria-label=\"Peppar\"><label for=\"ingredient_checkbox_6ab33476dfd6e\"><\/label><\/span>Peppar<\/li>\n<\/ul>\n<p>SVAMPRISOTTO<\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd76\" id=\"ingredient_checkbox_6ab33476dfd76\" aria-label=\"3 schalottenl\u00f6kar\"><label for=\"ingredient_checkbox_6ab33476dfd76\"><\/label><\/span><span data-amount=\"3\">3<\/span> schalottenl\u00f6kar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd7d\" id=\"ingredient_checkbox_6ab33476dfd7d\" aria-label=\"1 vitl\u00f6ksklyfta\"><label for=\"ingredient_checkbox_6ab33476dfd7d\"><\/label><\/span><span data-amount=\"1\">1<\/span> vitl\u00f6ksklyfta<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd8c\" id=\"ingredient_checkbox_6ab33476dfd8c\" aria-label=\"9 dl svampbuljong (vatten och buljongt\u00e4rning eller fond)\"><label for=\"ingredient_checkbox_6ab33476dfd8c\"><\/label><\/span><span data-amount=\"9\">9<\/span> dl svampbuljong (vat<span data-amount=\"10\">ten<\/span> och buljongt\u00e4rning eller fond)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd94\" id=\"ingredient_checkbox_6ab33476dfd94\" aria-label=\"2 msk olivolja\"><label for=\"ingredient_checkbox_6ab33476dfd94\"><\/label><\/span><span data-amount=\"2\">2<\/span> msk olivolja<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfd9a\" id=\"ingredient_checkbox_6ab33476dfd9a\" aria-label=\"3 dl arborioris\"><label for=\"ingredient_checkbox_6ab33476dfd9a\"><\/label><\/span><span data-amount=\"3\">3<\/span> dl arborioris<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfda1\" id=\"ingredient_checkbox_6ab33476dfda1\" aria-label=\"2 dl vitt vin eller matlagningsvin\"><label for=\"ingredient_checkbox_6ab33476dfda1\"><\/label><\/span><span data-amount=\"2\">2<\/span> dl vitt vin eller matlagningsvin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfda9\" id=\"ingredient_checkbox_6ab33476dfda9\" aria-label=\"250 g kastanjechampinjoner\"><label for=\"ingredient_checkbox_6ab33476dfda9\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> kastanjechampinjoner<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfdaf\" id=\"ingredient_checkbox_6ab33476dfdaf\" aria-label=\"3 msk sm\u00f6r\"><label for=\"ingredient_checkbox_6ab33476dfdaf\"><\/label><\/span><span data-amount=\"3\">3<\/span> msk sm\u00f6r<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfdb5\" id=\"ingredient_checkbox_6ab33476dfdb5\" aria-label=\"2 dl riven parmesan\"><label for=\"ingredient_checkbox_6ab33476dfdb5\"><\/label><\/span><span data-amount=\"2\">2<\/span> dl riven parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab33476dfdcd\" id=\"ingredient_checkbox_6ab33476dfdcd\" aria-label=\"Salt och nymalen svartpeppar\"><label 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style=\"text-transform: uppercase !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>KYCKLING:<\/p>\n<ol>\n<li id=\"instruction-step-1\">S\u00e4tt ugnen p\u00e5 150\u00b0C.<\/li>\n<li id=\"instruction-step-2\">Klappa kycklingbr\u00f6sten torra med papper. \u00a0L\u00e4gg kycklingbr\u00f6sten i en ugnsform och salta och peppra skinnet p\u00e5 kycklingen.<\/li>\n<li id=\"instruction-step-3\">Placera formen mitt i ugnen och tillaga kycklingen tills innertemperaturen p\u00e5 den tjockaste delen av br\u00f6stet \u00e4r 68 \u00b0C. Anv\u00e4nd en stektermometer f\u00f6r b\u00e4sta resultat.<\/li>\n<li id=\"instruction-step-4\">Stek sedan kycklingbr\u00f6sten i stekpanna i rapsolja p\u00e5 h\u00f6g v\u00e4rme med skinnsidan ned\u00e5t, tills skinnet \u00e4r krispigt.<\/li>\n<li id=\"instruction-step-5\">L\u00e5t kycklingen vila i 5\u201310 minuter innan du sk\u00e4r upp den. Detta g\u00f6r att k\u00f6ttsaften stannar kvar och kycklingen blir saftigare.<\/li>\n<\/ol>\n<p>SVAMPRISOTTO<\/p>\n<ol>\n<li id=\"instruction-step-6\">Skala och finhacka l\u00f6ken och vitl\u00f6ken. Koka upp buljongen som ska h\u00e5llas varm.<\/li>\n<li id=\"instruction-step-7\">Fr\u00e4s l\u00f6k och vitl\u00f6k i olivoljan i en tjockbottnad kastrull utan att det f\u00e5r f\u00e4rg. H\u00f6j v\u00e4rmen och tills\u00e4tt riset, fr\u00e4s tills det \u00e4r glansigt. H\u00e4ll p\u00e5 vinet och l\u00e5t det koka in i riset.<\/li>\n<li id=\"instruction-step-8\">Sp\u00e4d med varm buljong under omr\u00f6rning. B\u00f6rja med 3\u20134 dl och ta sedan 1 dl i taget efterhand som riset suger upp buljongen. L\u00e5t det koka sakta och r\u00f6r ofta.<\/li>\n<li id=\"instruction-step-9\">Riset \u00e4r f\u00e4rdigkokt efter 15\u201320 minuter. Ta upp n\u00e5gra riskorn och smaka. Det ska finnas en k\u00e4rna som ger visst tuggmotst\u00e5nd.<\/li>\n<li id=\"instruction-step-10\">Ansa och skiva svampen. Stek den i sm\u00f6r och krydda med salt och peppar. R\u00f6r ner svampen i riset.<\/li>\n<li id=\"instruction-step-11\">Tills\u00e4tt sedan den rivna parmesansosten. Risotton ska nu vara ganska l\u00f6s och kr\u00e4mig i konsistensen. Sp\u00e4d ev. med mer buljong. 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