{"id":5270,"date":"2020-07-10T11:27:06","date_gmt":"2020-07-10T09:27:06","guid":{"rendered":"https:\/\/www.bjarefagel.se\/?post_type=recept&#038;p=5270"},"modified":"2025-05-12T12:01:29","modified_gmt":"2025-05-12T10:01:29","slug":"krispigt-kycklingskinn","status":"publish","type":"recept","link":"https:\/\/www.bjarefagel.se\/en\/recept\/krispigt-kycklingskinn\/","title":{"rendered":"Krispigt kycklingskinn med syrad potatiscr\u00e8me och ramsl\u00f6kspulver"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.bjarefagel.se\/en\/recept\/krispigt-kycklingskinn\/print\/5273\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-5273-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-5273\" data-tr-id=\"5273\" class=\"tasty-recipes tasty-recipes-5273 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color secondary-color.border-color\">\n\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Krispigt kycklingskinn med syrad potatiscr\u00e8me och ramsl\u00f6kspulver<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.bjarefagel.se\/wp-content\/uploads\/2020\/07\/20140408-Krispigt-Bjarekycklingskinn-med-syrad-potatiscr\u00e8me-och-ramslokspulver-2_web-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"krispigt kycklingskinn p\u00e5 en b\u00e4dd av potatiskr\u00e4m\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.bjarefagel.se\/en\/recept\/krispigt-kycklingskinn\/print\/5273\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\t<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: 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href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Bj\u00e4ref\u00e5gel<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Kycklingskinn<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">F\u00f6rr\u00e4tt \/ Snack<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>Fyra personer:<\/strong><\/p>\n<p>\u2022 8 st kycklingskinn<br \/>\u2022 1 knippe ramsl\u00f6k<br \/>\u2022 400 g mj\u00f6lig potatis<br \/>\u2022 2 dl ljus Bj\u00e4rekycklingfond<br \/>\u2022 2 dl naturell matlagningsyoghurt<br \/>\u2022 1 citron<br \/>\u2022 salt och peppar<\/p>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dec1e0a454e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dec1e0a454e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p id=\"instruction-step-1\">1. Torka h\u00e4lften av ramsl\u00f6ken i en varmluftsugn p\u00e5 50\u00b0C \u00f6ver natten.\u00a0 Mixa sedan de torkade bladen i en kryddmixer eller en blender och smaka av med salt.<br \/>2. Koka potatisen i saltat vatten. H\u00e4ll av vattnet n\u00e4r potatisen \u00e4r mjuk och passera potatisen genom en finmaskig sil. 3. Smaks\u00e4tt potatisen med kycklingfond, matlagningsyoghurt och rivet skal fr\u00e5n en citron. Salta och peppra.<br \/>3. L\u00e5t potatiscr\u00e8men svalna i kylen. H\u00e4ll sedan den i en gr\u00e4ddsifon. Tryck i tv\u00e5 patroner och f\u00f6rvara i kyl (har man ingen gr\u00e4ddsifon s\u00e5 kan man g\u00f6ra detta moment utan sifon, men resultatet blir inte lika fluffigt).<br \/>4. Skrapa bort fett och hinnor fr\u00e5n Bj\u00e4rekycklingskinnen. Salta skinnen l\u00e4tt och baka av dem i ugnen 150\u00b0C i 15 minuter i press mellan tv\u00e5 bakpl\u00e5tspapper och ugnspl\u00e5tar. L\u00e4gg p\u00e5 en tyngd s\u00e5 att skinnen inte drar i hop sig (de ska bli tunna som chips).<br \/>5. Vid servering anr\u00e4tta potatiscr\u00e8men i djupa tallrikar och str\u00f6 \u00f6ver den torkade ramsl\u00f6ken. 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