As the train rolls through Sweden, many travelers want to do more than just get from point A to B. They want to take a break, enjoy something delicious, and feel that the food they eat is prepared with care. At SJ\u2019s bistro, the ingredients are an important part of the experience \u2013 and for over ten years Bj\u00e4rekyckling has been an obvious ingredient. Behind the collaboration lies a shared vision of quality, sustainability, and good food.<\/p>\n\n\n\n
When SJ decides on its food offerings, the choice of raw ingredients is an important issue. For them, it is of course essential to use Swedish raw ingredients of the highest quality wherever possible. It is about both taste, safety and how the animals are raised \u2013 ingredients that you can trust and that leave a good aftertaste, even after the journey.<\/p>\n\n\n\n
Therefore, the choice fell on Bj\u00e4ref\u00e5gel and our Bj\u00e4rekyckling. It was the start of a collaboration that has continued for over a decade. During that time, the collaboration has evolved into an open and smooth dialogue.<\/p>\n\n\n\n
\u2013 I feel that we have a very good and open dialogue. It is easy to reach out and be heard, says Johan Hallstr\u00f6m at SJ.<\/p>\n\n\n\n
Today, Bj\u00e4rekyckling is featured in several of bistron\u2019s dishes, including the kebab roll, salad bowl, wrap with Korean BBQ sauce, club sandwich, and bulgur and kale salad with basil cream \u2013 as well as in several of the meals served in first class.<\/p>\n\n\n\n
The food is produced by SJ\u2019s food partner Picknick, which ensures that every dish works just as well in the train\u2019s kitchen as for the traveler at the table.<\/p>\n\n\n\n
SJ describes its food philosophy in three words: open, honest and happy food. Bj\u00e4rekyckling fits naturally into this.<\/p>\n\n\n\n
\u201cIt should be food that reflects today\u2019s Swedish food culture, with ingredients and handling that are sustainable for both people and the environment \u2013 and dishes that inspire and leave a lasting impression,\u201d says Johan Hallstr\u00f6m.<\/p>\n\n\n\n
When SJ describes what they want the traveler to feel when the food is served in the bistro, the answer comes in three words: surprise, food delight and security.<\/p>\n\n\n\n
\u2013 That\u2019s where our worlds meet. We are passionate about raising Sweden\u2019s best chicken \u2013 and are proud that it gets to accompany travelers on their journey through the country, says Per-Olof Ingemarsson, CEO of Bj\u00e4ref\u00e5gel.<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
N\u00e4r t\u00e5get rullar genom Sverige vill m\u00e5nga resen\u00e4rer g\u00f6ra mer \u00e4n att bara ta sig fr\u00e5n punkt A till B. De vill ta en paus, njuta av n\u00e5got gott och k\u00e4nna att maten de \u00e4ter \u00e4r lagad med omtanke. I SJ:s bistro \u00e4r r\u00e5varorna en viktig del av upplevelsen \u2013 och i \u00f6ver tio \u00e5r […]<\/p>\n","protected":false},"author":2,"featured_media":9816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[11,12,13,14,21],"class_list":["post-9815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuellt","tag-hallbarhet","tag-klimatcertifierad","tag-klimatsmart","tag-kyckling","tag-langsamt-vaxande"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/posts\/9815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/comments?post=9815"}],"version-history":[{"count":0,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/posts\/9815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/media\/9816"}],"wp:attachment":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/media?parent=9815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/categories?post=9815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/tags?post=9815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}