Cooking tips for Bj\u00e4re chicken<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Breasts, Thigh fillet, Upper thigh, Legs, Drumsticks, Wings, Mini drumsticks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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• \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t Season the Bj\u00e4re chicken.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
• \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tPlace the chicken on a rack with a deep pan underneath and finish cooking in the oven. See oven temperature in the table. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
• \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tRemove the chicken when the internal temperature of the thickest part reaches the correct degree.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
• \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tSear breast and thigh fillet. Other parts do not need browning. Let rest for five minutes before serving.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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  Whole chicken<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t Season the chicken. Place the chicken on a rack with a deep pan underneath and roast in the oven at 175\u00b0C.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCooking time is approximately one hour per kg. So if your chicken weighs 1.6 kg, it should be cooked for approximately 96 minutes.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tThe safest way to know when chicken is ready is to use a meat thermometer. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCook the Bj\u00e4re chicken until the internal temperature of the thickest part of the breast reaches 83\u00b0C. <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tLet the chicken rest for five minutes before serving.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    <\/th>	Chest<\/th>	Thigh fillet<\/th>	Oven-ready thigh<\/th>	Whole chicken<\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t\t
    Oven temperature<\/td>	120 \u2103<\/td>	120 \u2103<\/td>	225 \u2103<\/td>	175\u00b0C<\/td><\/tr>
    Internal temperature<\/td>	68\u00b0C<\/td>	72 \u2103<\/td>	75 \u2103<\/td>	83\u00b0C<\/td><\/tr>
    Preparation time<\/td>	25-35 minutes*<\/td>	30-40 minutes*<\/td>	30-40 minutes*<\/td>	60 min\/kg<\/td>\t\t\t\t<\/tr>\n\t\t\t<\/tbody>\n\t\t<\/table>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t <\/th> Ben<\/th> Clubs<\/th> Wings<\/th> Mini-clubs<\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t\t Oven temperature<\/td> 225 \u2103<\/td> 225 \u2103<\/td> 225 \u2103<\/td> 225 \u2103<\/td><\/tr> Internal temperature<\/td> 83\u00b0C<\/td> 83\u00b0C<\/td> 83\u00b0C<\/td> 83\u00b0C<\/td><\/tr> Preparation time<\/td> 20-30 minutes*<\/td> 30-40 minutes*<\/td> 20-30 minutes*<\/td> 20-30 minutes*<\/td>\t\t\t\t<\/tr>\n\t\t\t<\/tbody>\n\t\t<\/table>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\t\t\t\t Cooking times are calculated for a convection oven. Add a few minutes if using a conventional oven. Also check that the meat juices run clear. The best method, however, is to use a meat thermometer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t\t Latest News<\/h3>\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tBj\u00e4rekyckling is an obvious premium choice at Ica Maxi H\u00f6gsbo\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tThe man behind the quality \u2013 Mats, animal keeper at Bj\u00e4ref\u00e5gel\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tRoots of Happiness \u2013 where passion for health and truly good ingredients meet\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tRestaurang Flora x Bj\u00e4rekyckling \u2013 a relationship built on trust and culinary craftsmanship\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tTen years of culinary joy on rails\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tWould you like to work part-time in our team?\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\t\t \n\t\t\t <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t SEARCH OUR RECIPES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\t\t\n\t\t\t \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tSearch\t\t\t\t\t<\/span>\n\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t <\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/output>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\n\t\t\t<\/form>\n\t\t<\/search>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t \n\t\t\t\t\t \n\t\t\t \n\t\t\t\t\t \n\t\t\t \n\t\t\t\t\t\t \n\t\t\t\t\t Our tastiest<\/p>\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t Recipes<\/p>\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t\t\t\t \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\t\t\t\t \n\t\t\t\t \n\t\t\t \n\t\t\t\t <\/div><\/a>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tFried chicken breast with red curry sauce and black rice\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t \n\t\t\t \n\t\t\t\t <\/div><\/a>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tCreamy chicken pasta with roasted tomato and burrata\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t \n\t\t\t \n\t\t\t\t <\/div><\/a>\n\t\t\t\t \n\t\t\t\t \n\t\t\t\n\t\t\t\tChicken breast with mashed potatoes and butter-fried chicken jus.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t\n\t\t\tRead more \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":" Breasts, Leg fillet, Upper thighs, Legs, Knuckles, Wings, Mini Knuckles Spice the Bj\u00e4re Chicken. Place the chicken on a grate with a deep pan underneath and roast until cooked through in the oven. See<\/p>","protected":false},"author":1,"featured_media":5512,"parent":3644,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4027","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/pages\/4027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/comments?post=4027"}],"version-history":[{"count":42,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/pages\/4027\/revisions"}],"predecessor-version":[{"id":11138,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/pages\/4027\/revisions\/11138"}],"up":[{"embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/pages\/3644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/media\/5512"}],"wp:attachment":[{"href":"https:\/\/www.bjarefagel.se\/en\/wp-json\/wp\/v2\/media?parent=4027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}